Freezer Meals

So, Katy and Beth have inspired me to cook for a month and then freeze my meals. This is always such a crazy time, but when it is done I am super happy for a month or until I have to do it all over again :). I thought maybe if I shared some of my yummy recipes than others would do the same and I can build up my recipe collection for freezer friendly meals. Here is what we had tonight....Brad and I LOVED it!!!

Lemon Shrimp with Parmesan Rice

Ingredients

2 c chx broth
2 c uncooked instant rice
1 lb shrimp
1/2 c green onions
2 t minced garlic
2 T butter
2 T olive oil
3 T lemon juice
1/4 t pepper
1/2 c grated parmesan cheese
2 T minced fresh parsley (I used dried parsley)

1. Boil broth. Add rice and remove from heat, let stand for 5 mins.
2. Cook shrimp, onions and garlic in butter and olive oil until done. Stir in lemon juice and pepper.
3. Add parmesan cheese and parsley to rice and serve with shrimp.

To freeze I completed step #2 and the night I served it I cooked the rice and warmed the shrimp up and added to the cooked rice. We really enjoyed it!! I served it with steamed snap peas that you also nuke so it was super easy!!!