We had such a nice first Easter with Kylee!!! Isn't she too cute in her Easter dress??? I must say the bloomers were my favorite part!!!
Sunday, March 23, 2008
Monday, March 17, 2008
I did it!!!!
I ran the Shamrock 8K race this past Sat. I have been working my way back into running and it hasn't been as easy as I thought. I was so proud to finish this race and make it the whole way!!! I had goose bumps as I crossed the finishe line. It was super fun!!! My in-laws had a place on the boardwalk at the start/finish line, perfect for Brad and Kylee to hang out!!!!!
Tuesday, March 4, 2008
Freezer Meals
So, Katy and Beth have inspired me to cook for a month and then freeze my meals. This is always such a crazy time, but when it is done I am super happy for a month or until I have to do it all over again :). I thought maybe if I shared some of my yummy recipes than others would do the same and I can build up my recipe collection for freezer friendly meals. Here is what we had tonight....Brad and I LOVED it!!!
Lemon Shrimp with Parmesan Rice
Ingredients
2 c chx broth
2 c uncooked instant rice
1 lb shrimp
1/2 c green onions
2 t minced garlic
2 T butter
2 T olive oil
3 T lemon juice
1/4 t pepper
1/2 c grated parmesan cheese
2 T minced fresh parsley (I used dried parsley)
1. Boil broth. Add rice and remove from heat, let stand for 5 mins.
2. Cook shrimp, onions and garlic in butter and olive oil until done. Stir in lemon juice and pepper.
3. Add parmesan cheese and parsley to rice and serve with shrimp.
To freeze I completed step #2 and the night I served it I cooked the rice and warmed the shrimp up and added to the cooked rice. We really enjoyed it!! I served it with steamed snap peas that you also nuke so it was super easy!!!
Lemon Shrimp with Parmesan Rice
Ingredients
2 c chx broth
2 c uncooked instant rice
1 lb shrimp
1/2 c green onions
2 t minced garlic
2 T butter
2 T olive oil
3 T lemon juice
1/4 t pepper
1/2 c grated parmesan cheese
2 T minced fresh parsley (I used dried parsley)
1. Boil broth. Add rice and remove from heat, let stand for 5 mins.
2. Cook shrimp, onions and garlic in butter and olive oil until done. Stir in lemon juice and pepper.
3. Add parmesan cheese and parsley to rice and serve with shrimp.
To freeze I completed step #2 and the night I served it I cooked the rice and warmed the shrimp up and added to the cooked rice. We really enjoyed it!! I served it with steamed snap peas that you also nuke so it was super easy!!!
Monday, March 3, 2008
My New Sweet Ride!!
Kylee is just changing so much every moment!!! We took a walk today and she sat in her stroller like a big girl!!!! I had to show it off b/c I just think she is too cute!!!
Sunday, March 2, 2008
What a BIG girl!!!
Well, Kylee has mastered sitting!!! And let me tell you, she is now sleeping thru the night!!!! YIPEEE!!!! A few people have told me that babies sleep schedules can be off right before they are about to do something new. Whether this is true or not I am not sure, but hey whatever the facts may be I am now a happy and rested mommy!!!! So proud of you Miss Kylee Ann :)
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